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CASE STUDY:

COUNTY COUNCIL

In this case study our one of our Consultants reviewed the catering departments at a number of special schools within this County Council area. The schools cater for children aged 3 – 19 years with severe or profound learning difficulties. They may also have learning needs within the autistic spectrum.

During our review we looked at all areas of the catering departments including:

• Health and Safety
• Hygiene
• Staffing
• Budgets and Finances
• Equipment & Systems

The Consultant provided the stakeholders within the schools a detailed report with an “Options Appraisal” and clear recommendations for change and the way forward. The consultancy also managed the procurement and tender process for the appointment of a new catering company. During the tender process we advised our client on the “OJEU” E.U. procurement rules, T.U.P.E and prepared a Service Specification and Contracts for the new service. 

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